HACCP is an acronym for Hazard Analysis and Critical Control Points. It is a preventive approach to food safety based on risk. Earning HACCP certification shows that your business has taken preventative steps to ensure food is safe for consumers. HACCP is a preventive system, which means that it begins with the control of risk factors to minimize hazards and the possibility of contamination. The goal of obtaining HACCP certification is to ensure consumer health and safety by reducing potential hazards throughout the food supply chain.certificado haccp